- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 235
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 11 g
- Cholesterol
- 113 mg
- Sodium
- 149 mg
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 235
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 11 g
- Cholesterol
- 113 mg
- Sodium
- 149 mg
Ingredients
Directions
- Blend all ingredients (except milk) until smooth and pour into a heat-proof mug.
- Add boiling milk, sprinkle with nutmeg and serve.
