Recipe courtesy of Valerie Bertinelli

Super Fast Rum Raisin Egg Nog

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
21m Intermediate 98%
CLASS
Claire Thomas

Rum Cake

19m Easy 94%
CLASS
23m Easy 100%
CLASS
18m Easy 98%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages