Super Fast Rum Raisin Egg Nog

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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2 pints rum raisin ice cream, melted

3/4 cup whole milk 

1/2 cup dark rum 

1/4 cup bourbon 

Freshly grated nutmeg, for topping


  1. Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.