Super Fast Rum Raisin Egg Nog

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 pints rum raisin ice cream, melted

3/4 cup whole milk 

1/2 cup dark rum 

1/4 cup bourbon 

Freshly grated nutmeg, for topping

Directions

Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.

👩‍🍳 What's Cooking