Pineapple Mojitos

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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12 fresh mint leaves

2 teaspoons sugar

1 lime, quartered

Ice cubes

4 tablespoons pineapple juice concentrate

1/2 cup white rum

1/2 cup club soda

Sugar cane sticks, for serving, optional


  1. Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice concentrate, white rum, and club soda. Swirl with a sugar cane stick and serve.