Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 425 degrees F.

Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

French Apple Tart

Recipe courtesy of Ina Garten

Baked Apples

Recipe courtesy of The Neelys

Baked Apples with Rum and Cinnamon

Recipe courtesy of Alex Guarnaschelli

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

My Sister Maria's Easy Apple Cake and Ice Cream

Recipe courtesy of Rachael Ray|Maria Betar

Easy and Delicious Pumpkin Mousse

Recipe courtesy of Alton Brown

Apple Crisp

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories