Recipe courtesy of Rachael Ray

Smoky Bacon and Bean Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Crisp the bacon then transfer to a paper towel-lined plate. Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes. Season chickpeas with salt and crushed pepper flakes and cool.
  2. Place greens in a salad bowl. Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil. Add bacon and chickpeas to the salad and toss to coat evenly.
18m Easy 98%
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23m Easy 100%
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Katie Lee Biegel

Chopped Salad

14m Easy 97%
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21m Easy 100%
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22m Easy 100%
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18m Easy 98%
CLASS
23m Easy 100%
CLASS

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