Butter Bean Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 4 servings
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2 cans butter beans, rinsed and drained, 15 ounces each

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1/2 red onion, chopped

2 cloves garlic, peeled and minced

1 teaspoon ground cumin, 1/3 palm full

2 tablespoons extra virgin olive oil

1 large lemon, juiced

Coarse salt and freshly ground black pepper


  1. Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. 
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