Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Antipasto Salad with Grilled Broccolini
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- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4 servings
Directions
- Toss 12 ounces broccolini with 1 tablespoon olive oil and 1 teaspoon kosher salt. Grill over medium-high heat, turning, until crisp-tender, 5 minutes. Transfer to a cutting board and let cool, then chop. Toss two 15-ounce cans white beans (drained and rinsed) with the broccolini, 1/2 cup sliced salami, 1/4 cup chopped hot cherry peppers plus 1 tablespoon brine, 1 tablespoon white wine vinegar and 2 tablespoons olive oil; season with salt and pepper.
