Grilled Broccolini

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 large bunch broccolini

2 tablespoons olive oil

Red pepper flakes

Kosher salt and freshly ground black pepper

1/2 lemon

Shaved Parmesan, for garnish


  1. Preheat the grill to medium-high heat.
  2. Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray. Place the broccolini on the hot grill and cook, while turning, until tender and slightly charred, 7 to 8 minutes. Place on a platter and add a squeeze of lemon and shaved Parmesan.

Cook’s Note

Broccolini is a cross between broccoli and Chinese broccoli. It has small florets and long thin stalks. It has a sweet flavor and tastes like a combination of broccoli and asparagus.