Recipe courtesy of Tyler Florence
Episode: Sandwich Counter
Save Recipe Print
Total:
29 min
Prep:
10 min
Cook:
19 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.

Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.

Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicken Chili

Recipe courtesy of Ina Garten

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Chicken Pie

Recipe courtesy of Trisha Yearwood

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Vesuvio Sandwich

Recipe courtesy of Jeff Mauro

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Chicken-Tequila Tailgate Sandwiches

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories