Curried Chicken Salad Sandwich with Almonds and Raisins

Save Recipe
  • Level: Easy
  • Total: 29 min
  • Prep: 10 min
  • Cook: 19 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
  3. Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
  4. Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
36m Easy 100%
CLASS
Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS
Michael Ruhlman

Chicken Salad 4 Ways

18m Easy 96%
CLASS
2m Easy 95%
CLASS

10m Easy 99%
CLASS
Michael Ruhlman

Classic Roast Chicken

12m Easy 97%
CLASS
18m Intermediate 96%
CLASS