Watercress Salad with Dried Fruit and Almonds

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

2 teaspoons red wine vinegar

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 bunches watercress, hand-torn

1 cup almonds, toasted

1/4 cup dried cranberries

Directions

  1. Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.
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