Recipe courtesy of Tyler Florence

Watercress Salad with Dried Fruit and Almonds

Name: Watercress Salad with Dried Fruit and Almonds
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons red wine vinegar; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 bunches watercress, hand-torn; 1 cup almonds, toasted; 1/4 cup dried cranberries

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Nutrition Info

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Ingredients

2 teaspoons red wine vinegar

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 bunches watercress, hand-torn

1 cup almonds, toasted

1/4 cup dried cranberries

Directions

Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.