Recipe courtesy of Bobby Flay

Grilled Tomato Bread with Prosciutto

Save Recipe
  • Level: Easy
  • Total: 26 min
  • Prep: 15 min
  • Cook: 11 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat grill to high. Toss tomatoes in oil and season with salt and pepper. Place on the grill in a grilling basket and grill until charred and softened, turning a few times, about 10 minutes. Remove to a bowl. Crush the garlic with a little salt to form a paste and add to the bowl with a few tablespoons of olive oil.
  2. Brush bread with olive oil. Season with salt and pepper, and place on the grill. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.
  3. Combine the ricotta with a little olive oil in a small bowl and season with salt and pepper. Mound some of the tomato mixture on the bread. Lay prosciutto on top. Dollop with some ricotta mixture and garnish with lemon juice squeezed over the top.
Alexandra Utter

Prosciutto Bread

10m Easy 98%
CLASS
Lasheeda Perry

Mocha Banana Bread

23m Easy 97%
CLASS
12m Easy 99%
CLASS

14m Easy 99%
CLASS
23m Easy 97%
CLASS
27m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now