Save Recipe Print
Total:
26 min
Prep:
15 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat grill to high. Toss tomatoes in oil and season with salt and pepper. Place on the grill in a grilling basket and grill until charred and softened, turning a few times, about 10 minutes. Remove to a bowl. Crush the garlic with a little salt to form a paste and add to the bowl with a few tablespoons of olive oil.

Brush bread with olive oil. Season with salt and pepper, and place on the grill. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.

Combine the ricotta with a little olive oil in a small bowl and season with salt and pepper. Mound some of the tomato mixture on the bread. Lay prosciutto on top. Dollop with some ricotta mixture and garnish with lemon juice squeezed over the top.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Bread With Tomato-Ginger Salad

Recipe courtesy of Food Network Kitchen

Tomato Bread with Prosciutto

Recipe courtesy of Bobby Flay

Grilled Bread Salad

Recipe courtesy of Mark Bittman

Tomato Bread Salad with Herbs

Roasted Tomato-Bread Soup

Recipe courtesy of Claire Robinson

Grilled Cuban Bread Salad

Recipe courtesy of Bobby Flay

Grilled Cheese with Tomato Soup

Recipe courtesy of Sandra Lee

Savory Goat Cheese and Tomato Bread Pudding

Recipe courtesy of Tori Ritchie

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories