New England Boiled Beef Dinner

Deselect All

5 pounds beef shortribs

2 quarts cold water

1 onion, quartered

2 ribs celery, thinly sliced diagonally

3 cloves garlic

2 tablespoons salt

1 tablespoon black pepper corns

1 tablespoon dry thyme

2 bay leaves

1 tablespoon rosemary

4 cloves

5 carrots, peeled, cut into 1-inch pieces

4 leeks, split well washed

4 large white turnips, peeled, cut into quarters

4 parsnips, peeled and cut into 1-inch lengths

6 large red bliss potatoes, washed and quartered

1 small head cabbage, cut into wedges