Recipe courtesy of Michael Lomonaco
Episode: Beef IV
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Tie the beef into individual packages with string to prevent them from falling apart.

In a large pot, combine the beef and water and bring to the boil. reduce to a simmer and allow to cook for 10 minutes. Skim any residue that collects on the surface.

Add the onion, celery, garlic and salt.

Tie the thyme, bay, rosemary, black pepper and cloves into a small sachet with cheesecloth. Add this bouquet garni to the pot and allow to slowly simmer for 1 1/2 hours.

Add at this time the carrots, leeks, turnips and parsnips and continue to slowly simmer for 20 minutes. Add the potatoes and cabbage and allow to cook for 20 minutes more before serving in bowls with a slice of cabbage, some broth and mustard and pickles.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New England Boiled Dinner

Recipe courtesy of Emeril Lagasse

New England Boiled Dinner

Recipe courtesy of Suzi Forbes Chase

New England Style Corned Beef

Recipe courtesy of Michael Lomonaco

New England Steamers

Recipe courtesy of Food Network Kitchen

New England Stuffing

Recipe courtesy of Georgia Downard

New England Clambake

Recipe courtesy of Todd English

New! New England Clam Chowder

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories