Recipe courtesy of Michael Lomonaco
Episode: Corned Beef
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place beef in large pot and cover with water. Add peppercorns. Bring to a boil, reduce heat, and simmer for 3 1/2 to 4 hours, until fork tender and meat easily releases when pierced. Add vegetables to simmering pot, in stages, during final hour of cooking time: Add onions with one hour of cooking time remaining; carrots and turnips with 45 minutes remaining; cabbage with 30 minutes remaining; and potatoes with 20 minutes remaining. Serve with mustard, pickles, and country rye bread.;

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Corned Beef

Recipe courtesy of Alton Brown

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

New England Style Clam Chowder

Recipe courtesy of Michael Lomonaco

New England Style Clam Chowder

Recipe courtesy of Michael Lomonaco

New England-Style "Clam Chowder"

Recipe courtesy of Brian Lofink

Browse Reviews By Keyword

          Latest Stories