Recipe courtesy of Jesse Ziff Cool

Real Corned Beef

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  • Level: Easy
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1 pound baking potatoes, scrubbed

1 medium onion

8 to 12 ounces corned beef

2 tablespoons vegetable oil

Salt and freshly ground pepper


  1. Chop the potatoes, onion, and corned beef into even bite-sized pieces, about 1/2-inch cubes. Heat a 10-inch skillet over medium heat, and add the oil. When it is hot, saute the potato, onion, and corned beef, turning the mixture with a spatula until the potato is soft and all the ingredients are crispy and browned about 10 minutes. Season to taste with salt and pepper.;