Recipe courtesy of Betty Bowdren

Sauerkraut Corned Beef Dip

  • Level: Easy
  • Total: 8 hr 30 min
  • Prep: 30 min
  • Inactive: 8 hr
  • Yield: 6 servings
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16 ounces sour cream

1 tablespoon minced garlic

1/2 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon dill weed

1 tablespoon Worcestershire sauce

1 teaspoon caraway seed

1 cup well drained sauerkraut

1 cup corned beef (chopped finely or dried chipped beef)


  1. Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
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