Rachael's Chimichurri Chicken Bites

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1 rounded tablespoon sweet paprika

3/4 cup flat-leaf parsley leaves, a couple of handfuls

3 tablespoons fresh oregano leaves

3 tablespoons fresh thyme leaves

2 bay leaves, crumbled

1/2 small white onion, coarsely chopped

3 cloves garlic

1 teaspoon cayenne

1 cup extra-virgin olive oil, eyeball it

1/4 cup red wine vinegar, 3 splashes

1 teaspoon coarse salt

1 1/2 to 1 3/4 pounds chicken tenders