Chicken Sausage with Peppers and Onions Slider Bake

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Nonstick cooking spray, for the baking dish

2 tablespoons extra-virgin olive oil

1 cup diced red bell pepper

1 cup diced yellow onion

1 pound bulk Italian chicken sausage (or sausage removed from casings)

2 teaspoons Worcestershire sauce

1/2 teaspoon kosher salt

1 tablespoon chopped fresh Italian parsley

4 tablespoons unsalted butter, melted

4 cloves garlic, grated

One 10-ounce package Hawaiian-style slider rolls, split in half horizontally

8 slices provolone

3 tablespoons chopped banana peppers (I buy organic to avoid food coloring)

1 1/2 cups grated mozzarella

1 tablespoon finely grated Parmesan