Name: Chicken, Sausage & Gnocchi
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt; 2 tablespoons salted butter; 2 tablespoons olive oil; 6 ounces smoked sausage link, sliced into thin rounds; 3 garlic cloves, minced; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 1/2 yellow onion, diced; 1 tablespoon Cajun seasoning; 2/3 cups chicken stock; 1/2 cup heavy cream; 1 1/2 cups pulled rotisserie chicken, dark and white meat; One 16-ounce package potato gnocchi; 1/2 cup fresh grated Parmesan; 1/4 cup chopped parsley

Directions

Bring a large pot of salted water to a boil.
Heat the butter and olive oil in a large skillet over medium-high heat. Brown the sausage rounds on both sides, 3 to 4 minutes. Remove to a plate with a slotted spoon.
Add the garlic, green bell pepper, red bell pepper and onion to the same skillet and cook until softened, 2 to 3 minutes. Season with the Cajun seasoning and stir. Add the stock, scraping the bottom of the pan, followed by the cream, then the chicken. Bring to a simmer and allow to thicken, about 5 minutes.
Meanwhile, drop the gnocchi into the boiling water, cooking them until they float to the top, 2 to 3 minutes. Drain and add the gnocchi to the sauce. Add the sausage, tossing to fully coat. Serve in bowls, garnished with the grated Parmesan and parsley.

Chicken, Sausage & Gnocchi

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