Hot Dog Fried Rice

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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2 cups broccoli florets

2 tablespoons coconut oil 

1 onion, halved and thinly sliced 

1 tablespoon grated ginger 

2 cloves garlic, grated 

3 cups cooked brown rice

1 cup diced hot dogs 

3 tablespoons soy sauce 

1 tablespoon toasted sesame oil 

2 scallions, white and light green parts, sliced 

4 fried eggs, for serving

Chopped fresh cilantro, for serving

Sriracha sauce, for serving 


  1. Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
  2. In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
  3. Serve topped with fried eggs, cilantro and Sriracha.