Recipe courtesy of Kathleen Daelemans

Broccoli Slaw

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 4 (1-cup) servings
  • Nutrition Info
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1/3 cup orange juice, about 1/2 an orange

1/3 cup rice vinegar

2 teaspoons minced shallot

Coarse salt

1 tablespoon dark sesame oil

1 tablespoon grated ginger

1 teaspoon Coleman's mustard

1 (10 ounce) bag broccoli slaw


  1. Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.
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