Sauteed Asian Broccoli Slaw

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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1 tablespoon raw sesame seeds

2 teaspoons sesame oil

1 bag broccoli slaw mix

1 tablespoon reduced-sodium soy sauce

1 tablespoon fresh lime juice

Salt and freshly ground black pepper


  1. Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes, until golden brown, shaking the pan frequently. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften. Season, to taste, with salt and black pepper. Serve immediately.

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