Spinach and Basil Orzo

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2 teaspoons crushed garlic

1 medium sweet onion, chopped

2 tablespoons olive oil

1 (1-pound) box orzo

1 3/4 cups chicken stock

Fistful fresh basil leaves, chopped

3 sprigs rosemary leaves removed and chopped

1 lemon wedge, juiced

1 (10-ounce) package frozen spinach, defrosted and water squeezed out