Recipe courtesy of Lari Luckenbill
Episode: Patio Party
Save Recipe Print
Spinach and Basil Orzo
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through. Serve and Enjoy!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Orzo with Spinach and Tomatoes

Recipe courtesy of Rachael Ray

Spinach Parmesan Orzo

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spinach-Orzo Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Orzo with Spinach and Pine Nuts

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lemon, Chicken and Orzo Soup with Spinach

Recipe courtesy of Food Network

Blue Cheese Spinach Orzo Sauce

Recipe courtesy of Robert Irvine

Spinach Salad with Strawberries and Basil

Recipe courtesy of Rachael Ray

Spinach and Paneer Turnovers with Mango Basil Chutney

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Latest Stories