Pasta Paella with Orzo

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1 1/2 pounds small clams

1 1/2 pounds mussels

1 cup dry white wine

1 1/2 pounds orzo

4 tablespoons olive oil

2 medium onions, finely chopped

8 cloves garlic, minced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 to 2 Serrano chiles, seeded and minced

3 large tomatoes, cored, seeded and diced

1 pound medium shrimp, peeled and deveined

1 cup fresh or frozen peas

Pinch saffron

1 bunch fresh oregano, chopped

1 teaspoon ground coriander

1 to 2 cups clam juice or fish stock, warmed

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper