Poblano Pepper Smash
Recipe courtesy of
Eddie Garcia
Show:
Local Flavor
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Roast the whole poblano chile over an open flame, turning occasionally, until charred all over. Let cool slightly and then skin, seed and puree it in a blender.
Rim a margarita glass with the lime wedge and dip in the Montreal steak spice.
Add the gin, maple syrup mixture, lemon juice, mescal and 1 1/2 ounces poblano puree to a cocktail shaker. Fill it with ice and shake. Fill the margarita glass with ice. Strain the drink over ice and garnish with a poblano chile slice.
Recipe courtesy of Eddie Garcia, Jade Bar, Phoenix, AZ
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