1 cup Blueberry Syrup, recipe follows (with crushed berries)
1/4 cup undiluted orange juice concentrate
1/2 cup sprite
1/4 cup lemon juice
1 cup granulated sugar
1 cup boiling water
1/2 pint fresh blueberries
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chef Debbie Gold, 40 Sardines, Leawood, KS
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