Recipe courtesy of Picca Peru
Show: Local Flavor
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the agave and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown). Press the avocado mixture through a fine-mesh strainer for a smooth puree. 

Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker. Add some ice and shake long and hard. Pour through a fine-mesh strainer into a coupe glass. Garnish with a small pinch of salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Local Flavor

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Avocado Fries

Recipe courtesy of Hans Rockenwagner

Avocado Toast

Recipe courtesy of American Gonzo Food Corporation

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories