Recipe courtesy of Picca Peru
Show: Local Flavor
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the agave and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown). Press the avocado mixture through a fine-mesh strainer for a smooth puree. 

Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker. Add some ice and shake long and hard. Pour through a fine-mesh strainer into a coupe glass. Garnish with a small pinch of salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Local Flavor

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Avocado Toast

Recipe courtesy of Marcela Valladolid

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Chicken Avocado Egg Rolls

Recipe courtesy of Guy Fieri

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

No-Bake Avocado Cheesecake

Recipe courtesy of Food Network Kitchen

Ultra-Creamy Avocado Smoothie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories