1 cup flour, more as needed
1 cup panko breadcrumbs, more as needed
2 large eggs
2 tablespoons water
Vegetable oil, for frying
3 to 4 ripe, but not soft, medium Haas avocados
Coarse sea or kosher salt, to taste
The only trick is the ripeness of the avocados. Frying will not improve their flavor, so they shouldn't be too firm, but they need to be firm enough to hold together. In other words, look for ripe, but not over-ripe, avocados.