Heat the oil to 350 degrees F in a deep-fryer or a Dutch oven fitted with a deep-fry thermometer.
Whisk together the eggs in a bowl. Add the flour, paprika, Cajun seasoning, onion powder, seasoning salt, baking powder, cayenne, salt and pepper.
Slowly add the beer. Continue to whisk until smooth. Coat each avocado wedge thoroughly, shaking off any excess batter. In a separate wide bowl, place the wedges in the panko until completely covered. (Be sure to minimize clumping of batter or breading.) Place each wedge into the oil. Fry until lightly crisp and golden brown in color, 3 to 5 minutes.
Squeeze lemon or lime on top to enhance flavors. Dip in sauce, if desired.
Sour Cream Lime:
Whisk together the sour cream, lime zest and juice, cilantro, cumin, salt and cayenne in a bowl. Keep refrigerated.
Chipotle Ranch:
In blender, place the dressing, lime juice, salt and chiles. Cover and blend until smooth. Keep refrigerated.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Grill-A-Burger, Palm Desert, CA
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.