Name: California Burgers with Sweet Potato Fries
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 15-ounce bag frozen sweet potato fries; 1 pound ground beef; 2 scallions, minced; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 small head iceberg lettuce, leaves torn or cut into burger-size pieces; 1/2 cup roasted red pepper hummus; 1/4 seedless cucumber, thinly sliced; 2 precooked beets, thinly sliced; 2 or 3 radishes, thinly sliced; 1/2 avocado, thinly sliced; 3/4 cup sprouts

Directions

Bake the sweet potato fries as the label directs. Meanwhile, combine the beef, scallions, 3/4 teaspoon salt and a few grinds of pepper in a large bowl; mix well. Form the mixture into 4 equal patties, 3 1/2 to 4 inches wide. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the patties and cook until browned, about 3 minutes. Flip and cook to medium doneness, another 2 minutes.
Divide the lettuce leaves among plates, layering a few leaves to create 2 “buns” per plate. Put a burger on one of the lettuce buns on each plate. Top each with 2 tablespoons hummus, slices of the cucumber, beets, radishes and avocado and some sprouts. Serve with the sweet potato fries.

Photograph by Andrew Purcell

California Burgers with Sweet Potato Fries

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