California Burgers with Sweet Potato Fries

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
This yummy dish is all about having your meat and your veggies too! We've ditched the traditional burger bun for sturdy lettuce leaves here and packed the burger with a refreshing combo of fresh veggies and ground beef. It’s truly the best of both worlds!



  1. Bake the sweet potato fries as the label directs. Meanwhile, combine the beef, scallions, 3/4 teaspoon salt and a few grinds of pepper in a large bowl; mix well. Form the mixture into 4 equal patties, 3 1/2 to 4 inches wide. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the patties and cook until browned, about 3 minutes. Flip and cook to medium doneness, another 2 minutes.
  2. Divide the lettuce leaves among plates, layering a few leaves to create 2 “buns” per plate. Put a burger on one of the lettuce buns on each plate. Top each with 2 tablespoons hummus, slices of the cucumber, beets, radishes and avocado and some sprouts. Serve with the sweet potato fries.