Geoffrey Zakarian's dish Grilled Guacamole and Salsa, during the No-Fail Party Prep with Lowe's integration, as seen on The Kitchen, Season 17.
Recipe courtesy of The Kitchen

Grilled Avocado with Salsa

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings



  1. Preheat a grill on medium heat to 425 degrees F.
  2. Brush the inside of the avocado halves with the olive oil. Place the avocado halves cut-side down on the grill for 1 minute and 30 seconds. Turn the avocado halves 90 degrees to get cross grill marks and cook for another 1 minute and 30 seconds.
  3. Remove from the grill and season with salt and pepper. Put about 1 heaping tablespoon of salsa into the center well of each avocado half. Garnish with hot sauce and serve.