Grilled Avocado with Salsa

Name: Grilled Avocado with Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 4 avocados, sliced in half and pitted; 1/4 cup olive oil; Kosher salt and freshly cracked black pepper; 1/2 cup corn and bean salsa, store-bought or homemade; Hot sauce, for garnish

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

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4 avocados, sliced in half and pitted

1/4 cup olive oil

Kosher salt and freshly cracked black pepper

1/2 cup corn and bean salsa, store-bought or homemade

Hot sauce, for garnish

Directions

Preheat a grill on medium heat to 425 degrees F.
Brush the inside of the avocado halves with the olive oil. Place the avocado halves cut-side down on the grill for 1 minute and 30 seconds. Turn the avocado halves 90 degrees to get cross grill marks and cook for another 1 minute and 30 seconds.
Remove from the grill and season with salt and pepper. Put about 1 heaping tablespoon of salsa into the center well of each avocado half. Garnish with hot sauce and serve.