Recipe courtesy of Jeff Mauro
Save Recipe Print
The Leaning Tower of Pickles
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Angry Sauce:

Directions

Special equipment: 4-inch wooden skewers

In a Dutch oven over medium heat, fill halfway with the oil and heat to 350 degrees F.

In a mixing bowl, whisk together the cornmeal, seafood seasoning, salt and cayenne until combined.

In small batches, dredge the still-wet pickled carrots, jalapenos and dill pickles in the breading, and toss to coat. Fry the pickles in batches, being careful not to overcrowd the oil, until golden, about 5 minutes. Repeat with the remaining pickles. Drain on a paper-towel-lined plate.

Stack 6 fried pickles, alternating varieties, on a 4-inch skewer. Serve with a bowl of Angry Sauce. Prepare for a barrage of high fives from your bros.

Angry Sauce:

Mix the mayonnaise, chile paste, vinegar, soy sauce, ginger, sugar and garlic in a bowl. Adjust the seasoning if necessary.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Lean and Mean Ostrich Burgers with Grilled Bread and Butter Pickles

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories