Hometown Honey Pickles

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4 Kirby cucumbers, cut into spears

1/2 medium Vidalia onion, sliced into half moons

1 banana pepper, sliced on the bias

1 cup white wine vinegar

1 cup apple cider vinegar

1 cup honey

1 tablespoon kosher salt

4 cloves garlic, sliced

1 teaspoon mustard seeds

1 teaspoon whole black peppercorns

1/8 teaspoon ground turmeric  

Pinch red chile flakes

3 dried bay leaves