Season 2, Episode 2

Future Farmers

Cody and Sam Carroll cater their three year old's playdate with some kid and adult friendly Cajun favorites. Their menu includes purple-colored Natchitoches Beet Pies that are just as fun to look at as they are to eat. Cody then whips up his favorite tangy Pimento Deviled Eggs using eggs harvested from his MawMaw Duke's hen house. Next, daughter Malley helps Sam make her Grandma's Mayhaw Thumbprint cookies with preserves from a local Louisiana berry. Finally, Sam and Cody shake things up with incredibly quick and simple Hometown Honey Pickles.
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Recipes From This Episode

Hometown Honey Pickles

Natchitoches Beet Pies

Mayhaw Thumbprint Cookies with Cream Soda Glaze

Pimento Deviled Eggs

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