Macho Gazpacho

Deselect All

1 (32-ounce) can diced tomatoes in puree

2 tablespoons cayenne pepper sauce

1/4 to 1/2 European seedless cucumber, cut into chunks

1/2 small red onion, cut into chunks

1 jalapeno or serrano pepper, seeded and coarsely chopped

1 ribs celery, from the heart of the bunch, chunked

Handful fresh cilantro leaves

1 lemon or lime, juiced

Coarse salt and ground black pepper

Lemon or lime wedges, for garnish

Spitfire Shrimp, recipe follows

Spitfire Shrimp:

Seasoning

1 lime, juiced

 2 ounces (1/4 cup) hot cayenne pepper sauce

 1 tablespoon ground cumin

 1/2 teaspoon crushed red pepper flakes 

1 tablespoon crab boil seasoning;