Loading Video...

Vegetable Chunk Salad

Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/2 pint cherry or grape tomatoes, halved

1 large red or green bell pepper, cut into bite-size chunks

1/2 red onion, chopped

1/2 European (seedless) cucumber, cut into bite-size chunks

2 ribs celery, cut into 1-inch pieces

1/2 yellow squash, cut into bite-size pieces

3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs

2 tablespoons (about 2 splashes) red wine vinegar

1 teaspoon sugar

1 teaspoon dried Italian seasoning

Coarse salt and pepper

Directions

  1. Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

Mixed Green Salad

Gazpacho Salad

Cucumber and Bread Salad

Shogun Cucumber Salad

New Potato Salad

Thai Cucumber and Radish Salad

Mrs. Bradshaw's Potato Salad

Marinated Salmon with Fennel Salad