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Recipe courtesy of Rachael Ray

Vegetable Chunk Salad

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Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

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