Many of us use crudite platters for starters around the holidays. Substitute or add any combination of crudite to this simple salad.

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Thanksgiving and Thanksgiving

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Chunky Veggie Salad (04:20)

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 pint cherry or grape tomatoes, halved
1 large red or green bell pepper, cut into bite-size chunks
1/2 red onion, chopped
1/2 European (seedless) cucumber, cut into bite-size chunks
2 ribs celery, cut into 1-inch pieces
1/2 yellow squash, cut into bite-size pieces
3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
2 tablespoons (about 2 splashes) red wine vinegar
1 teaspoon sugar
1 teaspoon dried Italian seasoning
Coarse salt and pepper

Directions

Watch how to make this recipe.

Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

My Private Notes

Name: Vegetable Chunk Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 pint cherry or grape tomatoes, halved; 1 large red or green bell pepper, cut into bite-size chunks; 1/2 red onion, chopped; 1/2 European (seedless) cucumber, cut into bite-size chunks; 2 ribs celery, cut into 1-inch pieces; 1/2 yellow squash, cut into bite-size pieces; 3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs; 2 tablespoons (about 2 splashes) red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried Italian seasoning; Coarse salt and pepper

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53