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Carrot-Mustard Slaw

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Carrot-Mustard Slaw

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Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 servings

Directions

Soak a thinly sliced red onion in water for 15 minutes; drain. Whisk 1 1/2 tablespoons dijon mustard, 2 tablespoons white wine vinegar and 1 tablespoon capers. Whisk in 1/3 cup olive oil, and salt and pepper to taste. Toss with 1 pound shredded carrots, 2 thinly sliced celery stalks, the onion slices and 1/4 cup chopped dill.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

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