Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Carrot-Mustard Slaw
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
Directions
- Soak a thinly sliced red onion in water for 15 minutes; drain. Whisk 1 1/2 tablespoons dijon mustard, 2 tablespoons white wine vinegar and 1 tablespoon capers. Whisk in 1/3 cup olive oil, and salt and pepper to taste. Toss with 1 pound shredded carrots, 2 thinly sliced celery stalks, the onion slices and 1/4 cup chopped dill.
