Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chili Garlic Brussels Sprouts Slaw
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 232
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 7 g
- Sugar
- 18 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 826 mg
Shred raw Brussels sprouts and toss them with bell pepper, cilantro and a dressing that blends chili garlic sauce, fish sauce, rice wine vinegar and honey for a slaw that’s sweet, spicy and tangy.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 232
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 7 g
- Sugar
- 18 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 826 mg
Ingredients
Directions
- Bring the vinegar, 1/2 cup water, honey, fish sauce and chili garlic sauce to a simmer in a small saucepan. Cook until reduced by half and thickened. Set aside to cool
- Shred the Brussels sprouts using the slicer attachment of a food processor or with a knife. Transfer to a large bowl and add the carrot, bell pepper, cilantro, peanuts and scallions. Toss to combine. Pour the dressing over the slaw and mix until well coated.
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