Recipe courtesy of Tiffani Thiessen

Brussels Sprouts Slaw

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 hr 20 min (includes chilling time)
  • Active: 20 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. Heat a large skillet or saucepan over medium heat and add the vinegar. When it begins to simmer, add the Brussels sprouts. Cook until the sprouts are just soft, about 5 minutes, then remove from the heat.
  2. In a large bowl, combine the mayonnaise, buttermilk, lemon juice, sugar, mustard, celery salt, 1/4 teaspoon salt and a dash of pepper. Whisk until blended and smooth. Add the Brussels sprouts and toss to coat. Refrigerate at least 4 hours, preferably overnight.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now