Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Total:
8 hr 20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Heat a large skillet or saucepan over medium heat and add the vinegar. When it begins to simmer, add the Brussels sprouts. Cook until the sprouts are just soft, about 5 minutes, then remove from the heat.

In a large bowl, combine the mayonnaise, buttermilk, lemon juice, sugar, mustard, celery salt, 1/4 teaspoon salt and a dash of pepper. Whisk until blended and smooth. Add the Brussels sprouts and toss to coat. Refrigerate at least 4 hours, preferably overnight.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword