Prev Recipe Next Recipe

Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Save Recipe Print

Total:: 8 hr 20 min
: (includes chilling time)
Active:: 20 min

Yield:: about 2 cups

Level:: Easy

Ingredients

1/2 cup apple cider vinegar
12 ounces shaved Brussels sprouts (about 3 cups)
1/4 cup mayonnaise
2 tablespoons buttermilk
4 teaspoons lemon juice
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Directions

Heat a large skillet or saucepan over medium heat and add the vinegar. When it begins to simmer, add the Brussels sprouts. Cook until the sprouts are just soft, about 5 minutes, then remove from the heat.

In a large bowl, combine the mayonnaise, buttermilk, lemon juice, sugar, mustard, celery salt, 1/4 teaspoon salt and a dash of pepper. Whisk until blended and smooth. Add the Brussels sprouts and toss to coat. Refrigerate at least 4 hours, preferably overnight.

My Private Notes

Name: Brussels Sprouts Slaw
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: about 2 cups
Ingredients: 1/2 cup apple cider vinegar; 12 ounces shaved Brussels sprouts (about 3 cups); 1/4 cup mayonnaise; 2 tablespoons buttermilk; 4 teaspoons lemon juice; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon celery salt; Kosher salt and freshly ground black pepper