Carrot, Grape and Raisin Slaw

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: Serves 6 to 8
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1/4 cup mayonnaise

2 tablespoons fresh lemon juice

1 1/2 teaspoons finely chopped shallot

Kosher salt and freshly ground black pepper

1 pound carrots

1 cup seedless red grapes, sliced

1/2 cup flat-leaf parsley leaves, roughly chopped


  1. Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.
  2. Grate carrots in a food processor fitted with a large grating attachment. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly. Serve.