Roast Beef Wraps With Dill Slaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
  • Nutrition Info
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3 cups shredded coleslaw mix

1/4 cup chopped fresh dill

1 tablespoon white wine vinegar

1/4 teaspoon sugar

1/4 cup mayonnaise

2 tablespoons sour cream

2 tablespoons horseradish, drained

Kosher salt and freshly ground pepper

1/4 pound sliced dill-flavored havarti cheese

1/2 pound deli-sliced roast beef

4 whole-wheat wraps

Vegetable or potato chips, for serving (optional)


  1. Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
  2. Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.