Roast Beef Wraps With Dill Slaw

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3 cups shredded coleslaw mix

1/4 cup chopped fresh dill

1 tablespoon white wine vinegar

1/4 teaspoon sugar

1/4 cup mayonnaise

2 tablespoons sour cream

2 tablespoons horseradish, drained

Kosher salt and freshly ground pepper

1/4 pound sliced dill-flavored havarti cheese

1/2 pound deli-sliced roast beef

4 whole-wheat wraps

Vegetable or potato chips, for serving (optional)