Recipe courtesy of Georgia Downard

Roasted Potatoes with Dill

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
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2 pounds small red potatoes, quartered

1/4 cup olive oil

1 teaspoon salt

3 tablespoons snipped fresh dill


  1. Preheat oven to 425 degrees F.
  2. In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

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