Salmon with Dill Carrots and Cabbage

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the carrots and cabbage and cook until tender, 6 to 7 minutes. Drain and return to the pot. Add the butter and stir until melted; season with salt and pepper. Cover to keep warm and set aside. Meanwhile, mix the sour cream, mustard and vinegar in a small bowl; set aside.
  2. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Season the salmon with 1/2 teaspoon salt and a few grinds of pepper; add to the skillet, skin-side down, and cook until the skin is golden brown and crisp, about 4 minutes. Flip and cook until just cooked through, 1 to 2 more minutes.
  3. Stir the dill into the vegetable mixture. Serve with the salmon, mustard sour cream and lemon wedges.
12m Easy 100%
CLASS
18m Easy 99%
CLASS
Marcus Samuelsson

Dill-Spiced Salmon

17m Easy 98%
CLASS
14m Easy 97%
CLASS

15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 97%
CLASS
29m Easy 97%
CLASS