Mashed Potatoes and Cabbage

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
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  1. Put 1 pound diced red-skinned potatoes and 3 cups shredded red cabbage in a pot; cover with water, season with salt and bring to a boil. Cook until tender, about 35 minutes. Reserve 1/4 cup of the cooking water, then drain. Mash the vegetables with 2 tablespoons butter, adding the reserved cooking water as needed. Season with salt and pepper.
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