Mashed Potatoes and Cabbage

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
Share This Recipe

Directions

  1. Put 1 pound diced red-skinned potatoes and 3 cups shredded red cabbage in a pot; cover with water, season with salt and bring to a boil. Cook until tender, about 35 minutes. Reserve 1/4 cup of the cooking water, then drain. Mash the vegetables with 2 tablespoons butter, adding the reserved cooking water as needed. Season with salt and pepper.
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS
11m Easy 97%
CLASS
17m Easy 98%
CLASS
12m Easy 99%
CLASS
6m Easy 99%
CLASS
14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now