Braised Red Cabbage

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 6 servings
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3 tablespoons butter

Salt and pepper

1 small onion, thinly sliced

1/2 cup cider vinegar

1 granny smith apple, peeled, cored and chopped

1 cup water

1 small head red cabbage, finely shredded

1 tablespoon brown sugar


  1. Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot.