Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 3 tablespoons butter; Salt and pepper; 1 small onion, thinly sliced; 1/2 cup cider vinegar; 1 granny smith apple, peeled, cored and chopped; 1 cup water; 1 small head red cabbage, finely shredded; 1 tablespoon brown sugar

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 servings

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 servings

Ingredients

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3 tablespoons butter

Salt and pepper

1 small onion, thinly sliced

1/2 cup cider vinegar

1 granny smith apple, peeled, cored and chopped

1 cup water

1 small head red cabbage, finely shredded

1 tablespoon brown sugar

Directions

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot.

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