Braised Red Cabbage

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4 slices bacon, thinly sliced

2 medium yellow onions, thinly sliced

1 cinnamon stick

2 bay leaves

4 teaspoons kosher salt

1 large or 2 small heads red cabbage (about 3 pounds), cored and thinly sliced

1 Granny Smith apple, cored and cut into bite size pieces

2 to 3 cups low-sodium chicken broth

1/2 cup red wine vinegar

2 tablespoons sugar

1/2 teaspoon freshly ground black pepper