Food stylist: Brett Kurzweil

Salmon-Carrot Sushi

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min


  1. Cut 1 carrot and 1 black radish into matchsticks. Roll up a few pieces of each in 1/2-inch-wide strips of smoked salmon. Wrap thin strips of nori (seaweed sheets, found in the Asian-food section) around the salmon, moistening with wasabi or mayonnaise to seal. For dipping, mix 1/4 cup soy sauce with 2 teaspoons each orange juice and water, and some orange zest.