Salmon-Carrot Sushi

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Share This Recipe

Directions

  1. Cut 1 carrot and 1 black radish into matchsticks. Roll up a few pieces of each in 1/2-inch-wide strips of smoked salmon. Wrap thin strips of nori (seaweed sheets, found in the Asian-food section) around the salmon, moistening with wasabi or mayonnaise to seal. For dipping, mix 1/4 cup soy sauce with 2 teaspoons each orange juice and water, and some orange zest.

Smoked Salmon "Carrots"

Salmon with Dill Carrots and Cabbage

Glazed Salmon With Spiced Carrots

Salmon Sushi Bites

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce

Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis