Season 13, Episode 11

A Feast for All

Valerie Bertinelli is treating herself and the animals around her to a hearty meal. She makes Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie whips up a Fennel and Apple Slaw and, for dessert, Secret Ingredient Lemon Bars.
See Tune-In Times

Recipes From This Episode

Secret Ingredient Lemon Bars

One-Pan Honey Mustard Chicken Thighs

Homemade Bird Food and Bird Feeder

Fennel and Apple Slaw

American as Cherry Pie
25 Years of Book Group


On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories