Recipe courtesy of Cheryl Smith

Cabbage Slaw

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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3 cups green or red cabbage, thinly sliced or shredded

2 carrots, julienne or shredded

1 red pepper, julienne

2 scallions, thinly sliced

1/2 medium onion, julienne

1/2 cup mint, chiffonade

1/4 cup peanut oil

1 tablespoon sesame oil

2 tablespoons lime juice

2 tablespoons sugar


Fresh ground pepper


  1. Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.

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