Simple Taco Salad

Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings (1 salad each)
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1 pound ground round beef (85% lean)

1 can (16 oz each) beans in chili seasoned sauce

1 teaspoon chili powder

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved

6 cups chopped romaine lettuce

1 cup shredded Cheddar cheese

1-1/2 cups broken tortilla chips


  1. 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
  2. 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.

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