Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings (1 salad each)
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings (1 salad each)
Ingredients
1 pound ground round beef (85% lean)
1 can (16 oz each) beans in chili seasoned sauce
1 teaspoon chili powder
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
6 cups chopped romaine lettuce
1 cup shredded Cheddar cheese
1-1/2 cups broken tortilla chips
Directions
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
