Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Save Recipe Print
Simple Taco Salad
Total:
20 min
Prep:
20 min
Yield:
4 servings (1 salad each)
Total:
20 min
Prep:
20 min
Yield:
4 servings (1 salad each)

Ingredients

Directions

1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.

2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Simple Salad Dressing

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories