Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Save Recipe Print
Taco Salad
Total:
51 min
Prep:
25 min
Inactive:
1 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Total:
51 min
Prep:
25 min
Inactive:
1 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes. Cook covered, stirring once or twice, add more water if necessary to keep onions from burning. Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes. Add citrus juice, zest, and taco seasoning mix, stir until well combined. Taste and adjust seasonings. Set aside to cool.

Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Salad Tacos

Recipe courtesy of Daphne Brogdon

Taco Salad

Recipe courtesy of Kathleen Daelemans

Taco Salad Bites

Recipe courtesy of Food Network Kitchen

Truckie Taco Salad

Recipe courtesy of Richard Brandt

Browse Reviews By Keyword

          Latest Stories