Taco Salad

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1 medium sweet onion, finely diced

1 pound ground white meat chicken (white meat only, no fat)

1/4 to 1/3 cup lime juice, plus 1 lime, zested

1 package taco seasoning mix

1 head romaine lettuce, thinly sliced

1 mango, peeled, seeded, and cut into 1/2-inch chunks

1 tomato, cored, cut into 6 to 8 wedges

1 cup shredded carrots

1/2 cup thinly sliced scallions

3/4 cup cooked canned, white beans or black beans, (fat free, sugar free) rinsed and drained

1 avocado, peeled, seeded and cut into 8 wedges

1 (16-ounce) jar sugar free, fat free tomato salsa

16 baked taco chips

4 pickled jalapenos